AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance. Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

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Weekend On-Line Course Bakery Technology

Date

July 17 to August 8, 2020

Registration:

Fee: Rs. 2,500 including GST
RTG/NEFT Fee Payment at
Beneficiary: Assocom India Pvt Ltd
Bank Name: Punjab National Bank
Branch: Omega Sector, Greater Noida Uttar Pradesh – 201306
Account No.: 4603009300000355
IFSC Code: PUNB0460300

Payment QR Code
https://upiqr.in/api/qr/?name=aibtm&vpa=AIBTM.28053903@HDFCBANK

Contact:
Rajat Jain
Mobile: +91 9910375202
Email: webinar@aibtm.in
WhatsApp: +91 9810658318

Agenda:

  • Basics of Bakery Science
  • Ingredients Science
  • Entrepreneurship
  • Cost Management
  • Product Evaluation and
  • Regulatory Standards

Total 10 Virtual Classes (Total 20 Hours)